- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Nursing home/home for the aged
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Tasks
Work conditions and physical capabilities
